منابع مشابه
Nutrition education: higher education.
Good or poor nutrition education begins in early life. Often reinforced by misguided parental threats and entreaties, the preschool child, within the framework of personal preference, usually displays uncritical acceptance of family eating patterns. When he first enters school he regards his own eating habits, whether the emphasis is on pie and chips, meat and two vegetables or on vegan fare, a...
متن کاملNutrition Academic Award: nutrition education in graduate medical education.
The Nutrition Academic Award received by Tufts University School of Medicine strengthened our first-year Nutrition and Medicine course and clearly resulted in more nutrition in third-year clerkships and residency programs. Standardized patient cases in nutrition counseling for cardiovascular disease and weight loss were developed and incorporated into the clerkships and residency programs in in...
متن کاملPRIDE: Photonics Research in Interdisciplinary Education
A new combined research-curriculum development (CRCD) program at Boston University titled Photonics Research in Interdisciplinary Education (PRIDE) is described. The PRIDE program is designed to demonstrate vertically integrated curriculum development by incorporating three levels of modules into a wide range of existing courses. Examples of photonics research and knowledge are molded into modu...
متن کاملInterdisciplinary Graduate Education: A Case Study
Biochemistry Scientists are increasingly recognizing the importance of interdisciplinary approaches in contemporary biological research, but the majority of graduate students are still trained to conduct research through a traditional approach that focuses on individual disciplines. In a recent issue of Cell, Lorsch and Nichols (2011) suggested reorganizing life sciences curricula to overcome t...
متن کاملNutrition in Health Education
The nutritionist in health education has many important responsibilities. These range from an interpretation of the elementary facts of nutrition to problems dealing with international food and economic policies. The nutritionist should help dispel the bewilderment of many people caused by overemphasis on fragmentary details concerning specific food factors, and insufficient attention to the ov...
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ژورنال
عنوان ژورنال: Academic Medicine
سال: 1976
ISSN: 1040-2446
DOI: 10.1097/00001888-197601000-00014